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Research Material
Explore the tabs below to view scholarly journals, articles, and other resources about chlorine dioxide
Air Disinfection
Ning, P., Shan, D., Hong, E., Liu, L., Zhu, Y., Cui, R., … Wang, B. (2020). Disinfection performance of chlorine dioxide gas at ultra-low concentrations and the decay rules under different environmental factors.Journal of the Air & Waste Management Association,70(7), 721–728. https://doi.org/10.1080/10962247.2020.1769768
Nancy Clark Burton, Atin Adhikari, Yulia Iossifova, Sergey A. Grinshpun & Tiina Reponen (2008) Effect of Gaseous Chlorine Dioxide on Indoor Microbial Contaminants, Journal of the Air & Waste Management Association, 58:5, 647-656, DOI: 10.3155/1047-3289.58.5.647
Norio Ogata,Miyusse Sakasegawa,Takanori Miura,Takashi Shibata,Yasuhiro Takigawa,Kouichi Taura,Kazuhiko Taguchi,Kazuki Matsubara,Kouichi Nakahara,Daisuke Kato,Koushirou Sogawa,Hiroshi Oka; Inactivation of Airborne Bacteria and Viruses Using Extremely Low Concentrations of Chlorine Dioxide Gas.Pharmacology1 March 2016; 97 (5-6): 301–306.https://doi.org/10.1159/000444503
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Chen, T.L., Chen, Y.H., Zhao, Y.L. and Chiang, P.C. (2020). Application of Gaseous ClO2 on Disinfection and Air Pollution Control: A Mini Review. Aerosol Air Qual. Res. 20: 2289–2298. https://doi.org/10.4209/aaqr.2020.06.0330
Yang, H.-S., Kim, K.-M., Boonpraman, N., Yoon, S.-M., Seo, J.-E., Park, M.-W., Moon, J.-S., Yoo, S.-Y., & Yi, S.-S. (2022). Respiratory Safety Evaluation in Mice and Inhibition of Adenoviral Amplification in Human Bronchial Endothelial Cells Using a Novel Type of Chlorine Dioxide Gas Reactor.Toxics,10(1), 38. https://doi.org/10.3390/toxics10010038
Chen, T.L., Chen, Y.H., Zhao, Y.L. and Chiang, P.C. (2020). Application of Gaseous ClO2 on Disinfection and Air Pollution Control: A Mini Review. Aerosol Air Qual. Res. 20: 2289–2298. https://doi.org/10.4209/aaqr.2020.06.0330
Skin Disinfection
Noszticzius Z, Wittmann M, Kály-Kullai K, Beregvári Z, Kiss I, Rosivall L, Szegedi J. Chlorine dioxide is a size-selective antimicrobial agent. PLoS One. 2013 Nov 5;8(11):e79157. doi: 10.1371/journal.pone.0079157. PMID: 24223899; PMCID: PMC3818415.
Nancy Clark Burton, Atin Adhikari, Yulia Iossifova, Sergey A. Grinshpun & Tiina Reponen (2008) Effect of Gaseous Chlorine Dioxide on Indoor Microbial Contaminants, Journal of the Air & Waste Management Association, 58:5, 647-656, DOI: 10.3155/1047-3289.58.5.647
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Surface Disinfection
Letters in Applied Microbiology, Volume 53, Issue 6, 1 December 2011, Pages 628–634,https://doi.org/10.1111/j.1472-765X.2011.03156.x
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Nancy Clark Burton, Atin Adhikari, Yulia Iossifova, Sergey A. Grinshpun & Tiina Reponen (2008) Effect of Gaseous Chlorine Dioxide on Indoor Microbial Contaminants, Journal of the Air & Waste Management Association, 58:5, 647-656, DOI: 10.3155/1047-3289.58.5.647
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Water Treatment
Jefri, U. H. N. M., Khan, A., Lim, Y. C., Lee, K. S., Liew, K. B., Kassab, Y. W., Choo, C. Y., Al-Worafi, Y. M., Ming, L. C., & Kalusalingam, A. (2022). A systematic review on chlorine dioxide as a disinfectant.Journal of medicine and life,15(3), 313–318. https://doi.org/10.25122/jml-2021-0180
Bridges David F. , Lacombe Alison , Wu Vivian C. H. (2022). Fundamental Differences in Inactivation Mechanisms of Escherichia coli O157:H7 Between Chlorine Dioxide and Sodium Hypochlorite, Frontiers in Microbiology, https://doi.org/10.3389/fmicb.2022.923964
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Food Processing & Agriculture
Malka SK, Park MH. Fresh Produce Safety and Quality: Chlorine Dioxide's Role. Front Plant Sci. 2022 Jan 11;12:775629. doi: 10.3389/fpls.2021.775629. PMID: 35087550; PMCID: PMC8787301.
Chen, T.L., Chen, Y.H., Zhao, Y.L. and Chiang, P.C. (2020). Application of Gaseous ClO2 on Disinfection and Air Pollution Control: A Mini Review. Aerosol Air Qual. Res. 20: 2289–2298. https://doi.org/10.4209/aaqr.2020.06.0330
Qin Guo, Xin Lv, Fei Xu, Yuli Zhang, Jide Wang, Honghui Lin, Bin Wu, Chlorine dioxide treatment decreases respiration and ethylene synthesis in fresh-cut ‘Hami’ melon fruit, International Journal of Food Science and Technology, Volume 48, Issue 9, September 2013, Pages 1775–1782, https://doi.org/10.1111/ijfs.12149
Guo Q., Wu B., Peng X., Wang J., Li Q., Jin J., et al. (2014). Effects of chlorine dioxide treatment on respiration rate and ethylene synthesis of postharvest tomato fruit.Postharv. Biol. Technol.93 9–14. 10.1016/j.postharvbio.2014.01.013
Chen Z., Zhu C. (2011). Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicinaL.).Postharv. Biol. Technol.61 117–123. 10.1016/j.postharvbio.2011.03.006
Chen Z., Zhu C., Han Z. (2011). Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.).J. Biosci. Bioeng.111 675–681. 10.1016/j.jbiosc.2011.01.010
Chumyam A., Shank L., Uthaibutra J., Saengnil K. (2016). Effects of chlorine dioxide on mitochondrial energy levels and redox status of ‘Daw’ longan pericarp during storage.Postharv. Biol. Technol.116 26–35. 10.1016/j.postharvbio.2016.01.002
Lin X., Chen G., Jin T. Z., Wen M., Wu J., Wen J., et al. (2021). Extension of shelf life of semi-dry longan pulp with gaseous chlorine dioxide generating film.Int. J. Food Microbiol.337:108938. 10.1016/j.ijfoodmicro.2020.108938
Praeger U., Herppich W. B., Hassenberg K. (2018). Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality-A review.Crit. Rev. Food Sci. Nutr.58 318–333. 10.1080/10408398.2016.1169157
Singh S., Maji P. K., Lee Y. S., Gaikwad K. K. (2021). Applications of gaseous chlorine dioxide for antimicrobial food packaging: a review.Environ. Chem. Lett.19 253–270. 10.1007/s10311-020-01085-8
Chen Z., Zhu C., Zhang Y., Niu D., Du J. (2010). Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativaL.).Postharv. Biol. Technol.58 232–238. 10.1016/j.postharvbio.2010.06.004
Chen S., Wang H., Wang R., Fu Q., Zhang W. (2018). Effect of gaseous chlorine dioxide (ClO2) with different concentrations and numbers of treatments on controlling berry decay and rachis browning of table grape.J. Food Proces. Preservat.42:13662. 10.1111/jfpp.13662
Healthcare
Norville, P. et al. Biofilms and antimicrobial resistance in healthcare: evaluating chlorine dioixide as a candidate to protect patient safety, Journal of Hospital Infection, Volume 152, 121-126 10.1016/j.jhin.2025.04.034
Chen, T.L., Chen, Y.H., Zhao, Y.L. and Chiang, P.C. (2020). Application of Gaseous ClO2 on Disinfection and Air Pollution Control: A Mini Review. Aerosol Air Qual. Res. 20: 2289–2298. https://doi.org/10.4209/aaqr.2020.06.0330
Oral Cleansing
Kerémi, B., Márta, K., Farkas, K., Czumbel, L.M., Tóth, B., Szakács, Z., Csupor, D., Czimmer, J., Rumbus, Z., Révész, P., Németh, A., Gerber, G., Hegyi, P.J., & Varga, G. (2020). Effects of Chlorine Dioxide on Oral Hygiene - A Systematic Review and Meta-analysis.Current Pharmaceutical Design, 26, 3015 - 3025.
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